Black History Month isn’t a marketing moment. It exists because Black history has been erased, minimized, and stripped of context for centuries. Tea is part of that history. From colonial trade monopolies to Black herbal traditions built out of necessity, tea and wellness didn’t emerge in neutral spaces. They were shaped by labor, exclusion, and…
We wouldn’t have tea without immigrants. The tea we drink today exists because people moved, across borders, across oceans, across generations. From the workers who built tea economies to the immigrants who carried tea rituals into new cities, cafés, and communities, tea has always been shaped by migration. For countless immigrant communities, tea is more…
Building a daily tea routine doesn’t have to be complicated. With a few science-backed habit principles and the right teas for each part of your day, tea can become a supportive ritual that boosts focus, energy, calm, and overall well-being — without burnout or perfection.
Get your mug ready — our Transcendence Black Friday sale starts in one week. Save big, sip with purpose, and support trans rights with every cup.
Spring is all about fresh starts, and at Moody Teas, that means making space for new flavors! As part of our seasonal refresh, we’re retiring Chamomile Medley and Jaidrate—two blends we’ve loved but can’t keep in stock year-round. While it’s bittersweet to say goodbye, we’re excited for what’s next. Stock up while you can, and…
Tea cakes aren’t just a snack—they’re a story. Born from resilience and resourcefulness, these soft, simple cookies have been a staple in Black homes for generations. Enslaved African Americans, denied access to the refined pastries of their enslavers, crafted their own version using what little they had—molasses, brown sugar, nutmeg, and ingenuity. But the story…
Steeping is the key to unlocking the rich flavors and aromas hidden within tea leaves, but did you know there’s more to it than just soaking leaves in hot water? From the origins of the word steep to the nuances that differentiate it from brewing, this guide explores the art of steeping, covering optimal temperatures,…
Hey there, tea lovers! Ever wondered what’s up with those mysterious tea grades like FTGFOP or BOP? Don’t worry—we’ve got you covered. Tea grading is all about sorting leaves by size, shape, and quality. Spoiler alert: it has nothing to do with flavor but can still tell you a lot about your brew. Back in…
The Sunday Scaries don’t have to take over your weekend, especially as you embrace the possibilities of a new year. Moody Teas is here to help you conquer those Sunday night blues with two transformative blends: Notffee for a gentle energy boost to start your week strong, and Dream Come Blue for a calming wind-down…
Dry January is the perfect time to explore the world of tea mocktails, combining the health benefits of going alcohol-free with the creativity of crafting delicious, mood-evoking drinks. From refreshing blends like Minty Matcha Mojito to cozy options like the Golden Glow Mule, these recipes highlight the versatility of tea as a base for flavorful…